Top 5 sustainable seafood swaps
Did you know that 80% of the seafood we eat in the UK is made up just five different species? We call them the big five; cod, haddock, salmon, tuna and prawns.
Not only is that really boring, but it's a pretty bad idea. It puts a lot of pressure on a handful of wild stocks and creates demand that drives unsustainable fishing and farming practices.
Take a look at what swaps you could make below and visit our Good Fish Guide to see how sustainable the seafood on your plate is.
UK stocks are doing very badly, but stocks from Iceland are healthy and currently at sustainable levels
A sustainable swap: hake
Thanks to good management and beneficial environmental conditions hake is now a great sustainable choice.
European hake has a very similar texture to cod: meaty and flaky. Swapping is as simple as substituting same weight/quantity in almost all recipes.
There are lots of different types of tuna, and sustainability depends on species, location and fishing methods.
Generally, the best options are skipjack and albacore caught with pole and line or handline. Make sure you check the Good Fish Guide if you're going to eat tuna as some species are red rated 'Fish to Avoid'!
A sustainable swap: sardines
Sardines from the southwest UK are a great choice thanks to healthy population sizes and a low impact fishing method.
Sardines are classed as an oily fish meaning it’s packed full of omega-3’s and nutrients.
If you don’t fancy whole sardine fresh from the fish counter, then try tinned, they're just as good!
Sourced from all over the world, prawns can be sustainable, depending on what species they are, and where and how they were caught or farmed – check the Good Fish Guide.
Generally, prawns with an eco-label like Organic, MSC or ASC are the best choice.
A sustainable swap: mussels
Give warm-water king and tiger prawns a rest. Choose UK rope-grown mussels instead, they’re one of the most ocean-friendly choices you can make.
Grown using low-impact methods, harvested by hand and get all the food they need from the sea around them. They cook in no time, and are packed full of protein and nutrients. What’s not to love?
Wild Atlantic salmon is not doing so well, and the environmental performance of most farmed salmon still needs improving. In the UK, organic and Scottish ASC-certified farmed salmon is a better choice.
A sustainable swap: farmed trout
Closely related to salmon, farmed trout is a great alternative. Look for rainbow trout farmed in freshwater ponds in the UK for the best options.
Trout has a very similar texture to salmon, with a slightly stronger flavour (it’s even more delicious in our opinion!). It’s really widely available in supermarkets and easy to swap fillet for fillet in a recipe.
Actually, some haddock is sustainable! Haddock from the North Sea, as well as Iceland, is currently a great choice. But why not try something different…
Why not try plaice from the North Sea instead of haddock?
Why not try plaice from the North Sea, where stocks are booming. Plaice is a flat fish with a light, flaky texture and a mild flavour. It's delicious pan fried with a simple herb butter.
We should all try to diversify the seafood in our diets. By mixing up your meals, you’ll help remove some of the strain placed on a handful of farms and fisheries, you'll be supporting more UK suppliers and, who knows, you might discover a new favourite fish.
The NHS recommends eating two portions of fish per week, but there are guidelines on the amount of certain fish that babies, children and pregnant or breastfeeding women should be consuming. See www.nhs.uk for more info.
The seafood advice on this page is correct as of April 2022.
Is the fish on your plate red-rated?
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